Over the weekend, I got my bake on! Fudge, Rum Balls and one of my new favorites, Cinnamon Sugared Pecans. What an easy recipe and absolutely addictive sweet treat!   Ingredients:   1 large egg white 3 cups pecan halves 1/3 cup cinnamon and sugar mix             1 TB cinnamon to ¼ cup sugar 2 tsp vanilla ¼ tsp salt   Directions:   Step 1: Preheat oven to 300 degrees. While oven warms, whisk egg white and pour over nuts. Make sure they are coated well.   Step 2: In a separate bowl, mix cinnamon, sugar, vanilla and salt. Add the...

The white sandwich bread was not going to cure my sweet tooth. I had been dying to bake something gooey and full of sugar. Cinnamon Rolls were the perfect choice. Not only are they a fantastic breakfast food, but they work great with coffee as a dessert.   The recipe below is one that I have tried before and had great success with. For all you gluten free bakers, if you are tired of mixing 5 different combinations of dried ingredients to make a simple dessert, check out Pamela’s Products. For this recipe, I used their Bread Mix and Flour Blend....