Over the weekend, I got my bake on! Fudge, Rum Balls and one of my new favorites, Cinnamon Sugared Pecans. What an easy recipe and absolutely addictive sweet treat!

Ingredients:

1 large egg white

3 cups pecan halves

1/3 cup cinnamon and sugar mix

            1 TB cinnamon to ¼ cup sugar

2 tsp vanilla

¼ tsp salt

Directions:

Step 1: Preheat oven to 300 degrees. While oven warms, whisk egg white and pour over nuts. Make sure they are coated well.

Step 2: In a separate bowl, mix cinnamon, sugar, vanilla and salt. Add the mixture to the nuts and stir well.

Step 3: Spread the coated nuts onto an ungreased cookie sheet. Bake for 20 minutes. Remove nuts from the cookie sheet immediately and cool completely. Store in a tightly closed container.